Frozen Food
All the solutions for coding and marking, labelling and inspection and control of frozen products
Select the application
Solutions for coding and marking, inspection and control and labelling of frozen food must be able to withstand harsh production environments and products that are often difficult to mark or inspect.
Take the example of a company that has to print batch codes and expiry dates on ice cream tubs with an industrial inkjet coder. The coder must be able not only to withstand low temperatures and keep up with high-speed production lines, but also to use inks that adhere perfectly to the substrate and last on the product, resisting condensation and sub-zero temperatures.
Inspection and control systems too must be able to withstand high production rates and the cold environments in which frozen products are handled — otherwise the risk is heavy fines, costly product recalls and damage to brand image.
Nimax can offer you the best solutions for coding and marking, inspection and control and labelling for your frozen products: select the technology best suited to your needs and discover everything nimax can offer you.
Trays for Frozen Food
For coding and marking, inspection and labelling of trays of frozen food products, the solutions offered by nimax are:
Coding & Marking products
Labelling products
Inspection products
Cardboard Packaging for Frozen Food
For coding and marking, inspection and control and labelling of secondary cardboard packaging for frozen food, nimax offers a wide choice of technologies:
Coding & Marking products
Labelling products
Inspection products
Bags for Frozen Food
For coding and marking of bags for frozen food products, nimax offers a wide range of technologies:
Coding & Marking products
Inspection products
FAQ
Which packs for frozen products can be coded and labelled?
The solutions are suitable for bags, trays, cardboard packaging and other packs for frozen products.
How can legible coding be guaranteed even at low temperatures?
Coding technologies use inks and systems designed to adhere to the various substrates and to resist condensation and sub-zero temperatures.
Are the solutions suitable for frozen food production environments?
Yes, they are designed to operate in environments with cold temperatures, high humidity and intense production rates, guaranteeing reliability over time.
What checks can be carried out during production?
The systems make it possible to verify code quality, detect contaminants and check product weight directly on the line.