Fish and Seafood
All the solutions for coding and marking, labelling and inspection and control for fish and seafood products
Select the application
Whether it is coding secondary or flexible packaging with laser or inkjet coders, finding the best labelling solution or detecting contaminants in metal or other materials inside fresh fish, nimax can supply all the technologies needed for coding and marking, inspection and quality control for fish and seafood products.
Select the substrate you need to mark, inspect or label and discover which technologies best suit your needs.
Cans for Fish and Seafood
For coding and marking of cans containing tuna and other fish and seafood products, the solutions nimax can offer you are:
Coding & Marking products
Labelling products
Cardboard Packaging for Fish and Seafood
For coding and marking, inspection and control and labelling of cardboard packaging for fish and seafood products, nimax offers a wide choice of technologies, from laser printers through to X-ray systems for food inspection.
Coding & Marking products
Inspection products
Flexible Packaging for Fish and Seafood
For coding and marking, inspection and control and labelling of fish and seafood products packed in flexible packaging, nimax offers a wide range of technologies: from industrial inkjet printers through to thermal transfer printers, from X-ray inspection systems through to metal detectors:
Coding & Marking products
Labelling products
Inspection products
FAQ
Which fish and seafood products can be coded, inspected and labelled?
The solutions are suitable for fresh fish, frozen products, canned fish and other packaged lines in the sector.
Which contaminants can be detected during production?
Inspection systems make it possible to identify metals, glass, stones, dense plastics and other foreign bodies, helping to guarantee product safety.
Is it possible to check pack weight?
Yes, checkweighers automatically verify product weight, ensuring compliance with production standards.
Do the solutions support traceability of fish and seafood products?
Yes, they make it possible to apply codes with batch numbers, expiry dates and other variable information needed for traceability.